butternut squash toast with ricotta, mint, & cheddar granola
Packed full of flavor, this toast has natural sweetness coming from the squash, all enhanced by a hint of maple syrup and soft, caramelized onions....
Read morewe make granola that's more than just granola.
Call it our blank canvas, if you will. We're inspired by new and interesting ingredients, exploring the ways in which we can prepare them to bring you along a granola journey in intriguing and unexpected ways.
exceptional ingredients.
Our granola celebrates the artisans and farms who supply our ingredients. Unlike most granolas that use refined oils, we bake ours with grass-fed ghee, made in-house from butter sourced from upstate New York and Vermont.
not just a sidekick to your yogurt.
Our flavors add the ultimate crunch to your soups, salads, and cheeseboards—but it tastes even better on its own.
flavors hard to find elsewhere.
Vanilla Bean with Sour Cherries
From $10
Rosemary with Zante Currants
From $10
Aged Cheddar with Black Pepper
From $10
our special collaboration
two flavors, just in time for spring.
Our Honey Lavender and Lemon Verbena Blackberry granolas are light, bright and floral, capturing excitement of new life and a love note to growing season.
explore our creations!
recipes
how to make yogurt & kefir
Making yogurt and kefir is super simple to make at home. All you need is milk and a little bit of yogurt to kickstart the fermentation process.
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