We had one of our granola fans come to us last month expressing that we should make a carrot cake or key lime pie granola. We kept it in the back of our minds for the last month and a half. Intrigued, we finally decided to take it into our innovation lab.
After stamping our kraft bags by hand since 2017, we're so excited to announce that we've finally transitioned to new packaging.
One of the greatest pleasures of doing what I do is meeting other artisans and hearing their stories. Being in upstate New York and traveling to markets, I'm surrounded by a plethora of great farms and producers.
Making delicious food at home doesn't have to be difficult.
It all starts with the ingredients - in our case, we believe food tastes more flavorful and fresh when shopped seasonally and locally.
We are so excited to announce that bumble & butter has been selected to compete in the NOSH Live Pitch Slam competition on November 30, 2018 in Santa Monica as part of a two-day business conference for the natural food industry.
Six companies have been selected to pitch their products to a panel of expert judges from brands, retail, investment, consulting & design, and to an international livestream audience to compete for the title of Pitch Slam champion, an interview on the livest...
Wild Ophelia is the sister brand of Vosges Haut-Chocolat that donates a portion of the profits towards young female entrepreneurs to pursue their passions in the food industry. I'm incredibly lucky to be the winner of this year's program.
We're keeping it simple and fun. Here's a few ideas of what to get your dad this year.
Jamie is completing the Wild Ophelia accelerator program with Vosges Haut-Chocolat in Chicago. While the entire team is away from Ithaca doing their respective summer internships, we'll be back rolling after the summer faster and better than ever!
We took a trip this past weekend to Kriemhild Dairy Farm's 2nd Annual Calving Day, which celebrates the first day of Kriemhild's meadow butter-making season, as well as the natural cycle surrounding seasonal grass-fed dairy farming. We roamed the pasture, sampled some of Kriemhild's delicious grass-fed butter and creme fraiche, and we got to play with these cuties.
Grass-fed butter: it's the namesake of our granola, and for good reason.