new look, same delicious taste.

new look, same delicious taste.

by Jamie Kim September 20, 2019

After stamping our kraft bags by hand since 2017, we're so excited to announce that we've finally transitioned to new packaging. 

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bumble & butter Rosemary Granola, Black Pearl Creamery Sheep Milk Yogurt, Grass-fed, Runamok Maple Syrup Vermont

Fellow Artisans

by Jamie Kim June 29, 2019

One of the greatest pleasures of doing what I do is meeting other artisans and hearing their stories. Being in upstate New York and traveling to markets, I'm surrounded by a plethora of great farms and producers. 

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Delicious food can be simple.

Delicious food can be simple.

by Jamie Kim April 22, 2019

Making delicious food at home doesn't have to be difficult. It all starts with the ingredients - in our case, we believe food tastes more flavorful and fresh when shopped seasonally and locally.

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NOSH Live Santa Monica Pitch Slam 5

NOSH Pitch Slam

by Jamie Kim November 21, 2018

We are so excited to announce that bumble & butter has been selected to compete in the NOSH Live Pitch Slam competition on November 30, 2018 in Santa Monica as part of a two-day business conference for the natural food industry. Six companies have been selected to pitch their products to a panel of expert judges from brands, retail, investment, consulting & design, and to an international livestream audience to compete for the title of Pitch Slam champion, an interview on the livest...

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Wild Ophelia Accelerator Program

Wild Ophelia Accelerator Program

by Jamie Kim July 17, 2018

Wild Ophelia is the sister brand of Vosges Haut-Chocolat that donates a portion of the profits towards young female entrepreneurs to pursue their passions in the food industry. I'm incredibly lucky to be the winner of this year's program.

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Father's Day Gift Guide 2018

Father's Day Gift Guide 2018

by Jamie Kim June 08, 2018

We're keeping it simple and fun. Here's a few ideas of what to get your dad this year.

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Summer in Chicago

Summer in Chicago

by Jamie Kim June 06, 2018

Jamie is completing the Wild Ophelia accelerator program with Vosges Haut-Chocolat in Chicago. While the entire team is away from Ithaca doing their respective summer internships, we'll be back rolling after the summer faster and better than ever!

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Calving Day 2018

Calving Day 2018

by Jamie Kim April 30, 2018

We took a trip this past weekend to Kriemhild Dairy Farm's 2nd Annual Calving Day, which celebrates the first day of Kriemhild's meadow butter-making season, as well as the natural cycle surrounding seasonal grass-fed dairy farming. We roamed the pasture, sampled some of Kriemhild's delicious grass-fed butter and creme fraiche, and we got to play with these cuties.

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Why bumble & butter Sticks To Grass-Fed

Why bumble & butter Sticks To Grass-Fed

by Jamie Kim March 15, 2018

Grass-fed butter: it's the namesake of our granola, and for good reason.

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