Grilled Brown Butter Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint and rosemary granola for crunch. The perfect dessert for a simple BBQ.

Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola

August 09, 2018

Brown Butter Grilled Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint, rosemary granola from bumble & butter. It's the perfect dessert for a summer barbeque.
Serves 2-4
Ingredients:

In a saucepan, heat the butter over medium high heat until bubbling. Stir frequently, heating until butter is brown and smells fragrant and toasty. 

Place peaches on grill and brush with brown butter. Alternatively, you can place the halved peaches onto the saucepan used to brown butter. Grill or sear until the peaches have nice grill marks. 

Serve halved peaches with a dollop of vanilla bean crème fraîche, freshly chopped mint, and rosemary granola.

Delicious and simple grilled brown butter peaches. Served with vanilla bean creme fraiche, mint, and rosemary granola. Indulgent yet simple.



Leave a comment


Also in Recipes

Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries
Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

January 23, 2019

Read More

Buckwheat Crêpes with Bourbon Cinnamon Apples
Buckwheat Crêpes with Bourbon Cinnamon Apples

January 14, 2019

Read More

Sweet Potato, Brown Butter + Bourbon Pie
Sweet Potato, Brown Butter + Bourbon Pie

November 19, 2018

We made a sweet potato pie with all the warming, autumnal spices of nutmeg, allspice, and cloves. The addition of the browned butter and the bourbon complements the sweet potato with a nutty, butterscotch flavor. I also happened to have a whole bag of buckwheat flour sitting around, waiting to be used, so I just threw that into the pie crust along with some spelt flour. It adds a really delicious, toasted savory flavor to the whole pie, so if you like buckwheat and that toothy whole grain tex...

Read More