Grilled Brown Butter Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint and rosemary granola for crunch. The perfect dessert for a simple BBQ.

Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola

August 09, 2018

Brown Butter Grilled Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint, rosemary granola from bumble & butter. It's the perfect dessert for a summer barbeque.
Serves 2-4
Ingredients:

In a saucepan, heat the butter over medium high heat until bubbling. Stir frequently, heating until butter is brown and smells fragrant and toasty. 

Place peaches on grill and brush with brown butter. Alternatively, you can place the halved peaches onto the saucepan used to brown butter. Grill or sear until the peaches have nice grill marks. 

Serve halved peaches with a dollop of vanilla bean crème fraîche, freshly chopped mint, and rosemary granola.

Delicious and simple grilled brown butter peaches. Served with vanilla bean creme fraiche, mint, and rosemary granola. Indulgent yet simple.



Leave a comment


Also in Recipes

Honey Yogurt Mousse
Honey Yogurt Mousse

July 16, 2019

Yogurt. Mousse. I experimented with this to give out at a pop-up event I hosted last week. One customer said, "this is the best yogurt I've ever had!" It's light, fluffy, and slightly tangy. Super easy and simple to make - you could whip it up for friends and family in just 15 minutes! And did I mention it's healthy? Nothing more goes into this recipe than a couple of egg whites, plain greek yogurt, and a little bit of honey or maple syrup depending on how sweet you want it. Eat it for des...

Read More

Chocolate Buckwheat Oat Porridge with Oat Milk, Honey Mama's Lavender Rose Bar, Seasonal Berries
Chocolate Buckwheat Porridge with Berries & Rose

June 03, 2019

This buckwheat porridge will satisfy any chocolate craving you may have - the chocolate's balanced by the warming spices of cinnamon and ginger, uplifted by the soothing aromas of lavender, rose, and rosemary, then sweetened naturally with berries and honey. To bring out that chocolate flavor even further, we added a drizzle of one of the world's finest extra-virgin olive oils and a touch of flakey Maldon salt.  We were inspired by the flavors of the Lavender Red Rose cacao bar from our frie...

Read More

Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries
Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

January 23, 2019

Read More