This buckwheat porridge will satisfy any chocolate craving you may have - the chocolate's balanced by the warming spices of cinnamon and ginger, uplifted by the soothing aromas of lavender, rose, and rosemary, then sweetened naturally with berries and honey. To bring out that chocolate flavor even further, we added a drizzle of one of the world's finest extra-virgin olive oils and a touch of flakey Maldon salt.
We were inspired by the flavors of the Lavender Red Rose cacao bar from our friends at Honey Mama's - this fudgy bar adds a whole new level of indulgence. Honestly, it tastes so good that it's hard to believe that its made with clean ingredients that make this breakfast bowl so appropriate for breakfast.
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