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Dark Cherry Crumble

Dark Cherry Crumble

July 18, 2017

Filling:

  • 3 cups pitted dark cherries
  • 2 tbsp all-purpose flour
  • 3 tbsp sugar
  • 1.5 tsp vanilla extract
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 1/4 tsp salt

Streusel:

  • 1/2 cup almond flour
  • 1/4 cup unsalted butter, cubed at room temp.
  • 2 tbsp light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup Bumble & Butter Vanilla Bean Granola

Preparation

Preheat the oven to 375 degrees. Toss all the filling ingredients together and set aside.

For the streusel, mix the almond flour, all-purpose flour, light brown sugar, and salt together. Rub the butter in until the mixture resembles cornmeal. Combine with the granola. 

Place the filling into a pie pan and top with streusel. Bake until golden brown, about 40 minutes. Let cool slightly, then serve with whipped cream, yogurt, or ice cream. 



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