Strawberry Gazpacho with Burrata, Mint & Cheddar Granola

 

 

Gazpacho doesn't always need to be made with tomatoes. For a flavorful twist, we used sweet, ripe summer strawberries and paired with creamy burrata, lemon mint, and our aged cheddar granola for a bit of crunch.Gazpacho doesn't always need to be made with tomatoes. This one is made from strawberries, then paired with creamy burrata, lemon mint, and sharp cheddar granola from bumble & butter to add a bit of crunch.
Serves 4-6
Ingredients

For the gazpacho:

  • 5 cups quartered strawberries
  • 3/4 cup diced cucumber
  • 1.5 cups diced red bell pepper
  • 1 tsp thyme leaves
  • 2 tbsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tbsp tomato juice
  • 1/2 tbsp gochujang or tabasco
  • 2 tsp minced garlic
  • Salt + freshly ground black pepper to taste

To garnish:

Preparation:

In a bowl, toss all the ingredients for the gazpacho in a bowl. Cover with plastic wrap and let marinate at room temperature for an hour.

Puree the ingredients in a blender on high speed until very smooth. Taste and season with more salt or vinegar if necessary. Chill in the refrigerator until cold.

Serve in chilled bowls, garnishing with extra-virgin olive oil, orange mint leaves, freshly ground black pepper, freeze-dried strawberries, and our sharp cheddar granola.

Leave a comment

<script data-locksmith> var load = function () { Locksmith.ping(); Locksmith.util.on('submit', 'locksmith-resource-form', function (event) { event.preventDefault(); var data = Locksmith.util.serializeForm(event.target); Locksmith.postResource(data, { spinner: false, container: 'locksmith-content' }); }); Locksmith.util.on('click', 'locksmith-manual-trigger', function (event) { event.preventDefault(); Locksmith.postResource({}, { spinner: true, container: document }); }); }; if (typeof Locksmith !== 'undefined') { load(); } else { window.addEventListener('load', load); } </script>