
apple & cheddar granola crisp
Not your ordinary apple crisp - we pair the baked apples with the sharp flavors of cheddar to balance out the sweetness, using our very own cheddar...
Read moreNot your ordinary apple crisp - we pair the baked apples with the sharp flavors of cheddar to balance out the sweetness, using our very own cheddar...
Read moreIf you're not looking for the typical sweet granola breakfast paired with yogurt, lean into this savory version of a "parfait" with a smooth, beet ...
Read moreOur baked mac and cheese recipe uses plenty of grated gruyere cheese for a warm, gooey interior and a crunchy, crispy top. We replace the panko bre...
Read moreThese shortbread cookies are super light, flakey, and buttery, but most importantly, requires only one ingredient - our granola.
Read morePacked full of flavor, this toast has natural sweetness coming from the squash, all enhanced by a hint of maple syrup and soft, caramelized onions....
Read moreThis vibrant green bowl features sauteéd broccoli raab and kale, finished off with an uplifting aroma of lemon verbena butter. With a side of fresh...
Read moreWe provide some tips and tricks to make your salads more exciting and delicious. (Hint: add some granola!)
Read moreColorful, autumnal root vegetables come together to bring a touch of sweetness to this cheesy, indulgent gratin. We added our cheddar granola as th...
Read moreOkay, we all know nothing says comfort like a bowl of mac & cheese. We'd probably eat it more if it wasn't laden with heavy ingredients, but w...
Read moreThe warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It get...
Read moreInstead of the traditional breadcrumbs used for coating chicken breasts, we used our rosemary granola to add a more flavorful crunch. The rosemary...
Read moreGazpacho doesn't always need to be made with tomatoes. For a flavorful twist, we used sweet, ripe summer strawberries and paired with creamy burr...
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