Sweet Potato, Brown Butter + Bourbon Pie

Sweet Potato, Brown Butter + Bourbon Pie

We made a sweet potato pie with all the warming, autumnal spices of nutmeg, allspice, and cloves. The addition of the browned butter and the bourbon complements the sweet potato with a nutty, butterscotch flavor. I also happened to have a whole bag of buckwheat flour sitting around, waiting to be used, so I just threw that into the pie crust along with some spelt flour. It adds a really delicious, toasted savory flavor to the whole pie, so if you like buckwheat and that toothy whole grain tex...

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Butternut Squash Tart with Honey Tahini Graham Crust

Butternut Squash Tart with Honey Tahini Graham Crust

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Baked Brie Recipe with Vanilla Bean Granola

Baked Brie with Blackberry Lemon Compote

The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indulgence, all to be enhanced by the aroma of fresh rosemary. 

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Strawberry Granola Cookies

Strawberry Granola Cookies

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Banana Bread with Yogurt Frosting

Banana Bread with Yogurt Frosting

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Dark Cherry Crumble

Dark Cherry Crumble

Take advantage of the ripe summer cherries and bake this delicious dark cherry crumble with a topping made from our vanilla bean butter-baked granola. Simple and easy to make.

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