
beet spread with ricotta, egg + cheddar granola
If you're not looking for the typical sweet granola breakfast paired with yogurt, lean into this savory version of a "parfait" with a smooth, beet ...
Read moreIf you're not looking for the typical sweet granola breakfast paired with yogurt, lean into this savory version of a "parfait" with a smooth, beet ...
Read morePacked full of flavor, this toast has natural sweetness coming from the squash, all enhanced by a hint of maple syrup and soft, caramelized onions....
Read moreThe simple recipe we're all swooning for. It tastes more indulgent than it actually is.
Read moreVelvety whipped goat cheese swirled on top a thick, cushy slice of sourdough toast, topped with wild blueberries from Maine simmered with a dash o...
Read moreYogurt. Mousse. I experimented with this to give out at a pop-up event I did at a West Elm store in Albany, NY last week. One customer in the stor...
Read moreThis buckwheat porridge will satisfy any chocolate craving you may have - the chocolate's balanced by the warming spices of cinnamon and ginger, u...
Read moreMakes 2 servings Ingredients: 1/2 cup quinoa, rinsed 2 tsp black tea powder 1 1/2 cups water Pinch of salt 1/2 cup almond milk 1/4 cup coconut cre...
Read moreMakes 10-12 crepes 1 cup buckwheat flour 3/4 teaspoon salt 2 large eggs 1 cup milk of choice (we used almond) 1 tablespoon avocado oil or melted ...
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