Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

by Jamie Kim January 23, 2019

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Buckwheat Crêpes with Bourbon Cinnamon Apples

Buckwheat Crêpes with Bourbon Cinnamon Apples

by Jamie Kim January 14, 2019

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Grilled Brown Butter Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint and rosemary granola for crunch. The perfect dessert for a simple BBQ.

Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola

by Jamie Kim August 09, 2018

Warm and juicy summer peaches grilled in toasted brown butter with an indulgent dollop of vanilla bean crème fraîche. The mint adds a refreshing touch, while the rosemary adds a nice crunch and flavor.

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Amaranth Porridge with Ginger, Cinnamon, + Honey-Roasted Pear

Amaranth Porridge with Ginger, Cinnamon, + Honey-Roasted Pear

by Jamie Kim April 15, 2018

This breakfast bowl features delicate, succulent pears with a zing of ginger, resting on top of a bed of nutty amaranth, and its juices pooled with a dollop of tangy and indulgent crème fraîche. Our rosemary granola always adds a nice aroma to a dish, with the extra virgin olive oil adding a fruity depth.

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Banana Bread with Yogurt Frosting

Banana Bread with Yogurt Frosting

by Jamie Kim February 06, 2018

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