Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola
Warm and juicy summer peaches grilled in toasted brown butter with an indulgent dollop of vanilla bean crème fraîche. The mint adds a refreshing touch, while the rosemary adds a nice crunch and flavor.
Baked Brie with Blackberry Lemon Compote
The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indulgence, all to be enhanced by the aroma of fresh rosemary.
