Honey Yogurt Mousse

Honey Yogurt Mousse

by Jamie Kim July 16, 2019

Yogurt. Mousse. I experimented with this to give out at a pop-up event I hosted last week. One customer said, "this is the best yogurt I've ever had!" It's light, fluffy, and slightly tangy. Super easy and simple to make - you could whip it up for friends and family in just 15 minutes! And did I mention it's healthy? Nothing more goes into this recipe than a couple of egg whites, plain greek yogurt, and a little bit of honey or maple syrup depending on how sweet you want it. Eat it for des...

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Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

by Jamie Kim January 23, 2019

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Buckwheat Crêpes with Bourbon Cinnamon Apples

Buckwheat Crêpes with Bourbon Cinnamon Apples

by Jamie Kim January 14, 2019

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Sweet Potato, Brown Butter + Bourbon Pie

Sweet Potato, Brown Butter + Bourbon Pie

by Jamie Kim November 19, 2018

We made a sweet potato pie with all the warming, autumnal spices of nutmeg, allspice, and cloves. The addition of the browned butter and the bourbon complements the sweet potato with a nutty, butterscotch flavor. I also happened to have a whole bag of buckwheat flour sitting around, waiting to be used, so I just threw that into the pie crust along with some spelt flour. It adds a really delicious, toasted savory flavor to the whole pie, so if you like buckwheat and that toothy whole grain tex...

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Grilled Brown Butter Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint and rosemary granola for crunch. The perfect dessert for a simple BBQ.

Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola

by Jamie Kim August 09, 2018

Warm and juicy summer peaches grilled in toasted brown butter with an indulgent dollop of vanilla bean crème fraîche. The mint adds a refreshing touch, while the rosemary adds a nice crunch and flavor.

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Butternut Squash Tart with Honey Tahini Graham Crust

Butternut Squash Tart with Honey Tahini Graham Crust

by Jamie Kim March 14, 2018

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Baked Brie Recipe with Vanilla Bean Granola

Baked Brie with Blackberry Lemon Compote

by Jamie Kim March 12, 2018

The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indulgence, all to be enhanced by the aroma of fresh rosemary. 

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Strawberry Granola Cookies

Strawberry Granola Cookies

by Jamie Kim February 12, 2018

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White Chocolate Goji Berry, Pistachio, and Granola Bark

White Chocolate Goji Berry, Pistachio, and Granola Bark

by Jamie Kim February 12, 2018

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Banana Bread with Yogurt Frosting

Banana Bread with Yogurt Frosting

by Jamie Kim February 06, 2018

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