Yogurt. Mousse. I experimented with this to give out at a pop-up event I hosted last week. One customer said, "this is the best yogurt I've ever had!"
It's light, fluffy, and slightly tangy. Super easy and simple to make - you could whip it up for friends and family in just 15 minutes!
And did I mention it's healthy?
Nothing more goes into this recipe than a couple of egg whites, plain greek yogurt, and a little bit of honey or maple syrup depending on how sweet you want it. Eat it for des...
We made a sweet potato pie with all the warming, autumnal spices of nutmeg, allspice, and cloves. The addition of the browned butter and the bourbon complements the sweet potato with a nutty, butterscotch flavor. I also happened to have a whole bag of buckwheat flour sitting around, waiting to be used, so I just threw that into the pie crust along with some spelt flour. It adds a really delicious, toasted savory flavor to the whole pie, so if you like buckwheat and that toothy whole grain tex...
Warm and juicy summer peaches grilled in toasted brown butter with an indulgent dollop of vanilla bean crème fraîche. The mint adds a refreshing touch, while the rosemary adds a nice crunch and flavor.
The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indulgence, all to be enhanced by the aroma of fresh rosemary.