Buckwheat Crêpes with Bourbon Cinnamon Apples

Buckwheat Crêpes with Bourbon Cinnamon Apples

by Jamie Kim January 14, 2019

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Sweet Potato, Brown Butter + Bourbon Pie

Sweet Potato, Brown Butter + Bourbon Pie

by Jamie Kim November 19, 2018

We made a sweet potato pie with all the warming, autumnal spices of nutmeg, allspice, and cloves. The addition of the browned butter and the bourbon complements the sweet potato with a nutty, butterscotch flavor. I also happened to have a whole bag of buckwheat flour sitting around, waiting to be used, so I just threw that into the pie crust along with some spelt flour. It adds a really delicious, toasted savory flavor to the whole pie, so if you like buckwheat and that toothy whole grain tex...

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Butternut Squash Tart with Honey Tahini Graham Crust

Butternut Squash Tart with Honey Tahini Graham Crust

by Jamie Kim March 14, 2018

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Baked Brie Recipe with Vanilla Bean Granola

Baked Brie with Blackberry Lemon Compote

by Jamie Kim March 12, 2018

The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indulgence, all to be enhanced by the aroma of fresh rosemary. 

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Beet Risotto with Meyer Lemon

Beet Risotto with Meyer Lemon

by Jamie Kim February 12, 2018

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Strawberry Granola Cookies

Strawberry Granola Cookies

by Jamie Kim February 12, 2018

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Banana Bread with Yogurt Frosting

Banana Bread with Yogurt Frosting

by Jamie Kim February 06, 2018

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Chestnut Apple Soup

Chestnut Apple Soup

by Jamie Kim December 08, 2017

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