Honey Yogurt Mousse

Honey Yogurt Mousse

by Jamie Kim July 16, 2019

Yogurt. Mousse. I experimented with this to give out at a pop-up event I hosted last week. One customer said, "this is the best yogurt I've ever had!" It's light, fluffy, and slightly tangy. Super easy and simple to make - you could whip it up for friends and family in just 15 minutes! And did I mention it's healthy? Nothing more goes into this recipe than a couple of egg whites, plain greek yogurt, and a little bit of honey or maple syrup depending on how sweet you want it. Eat it for des...

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Chocolate Buckwheat Oat Porridge with Oat Milk, Honey Mama's Lavender Rose Bar, Seasonal Berries

Chocolate Buckwheat Porridge with Berries & Rose

by Jamie Kim June 03, 2019

This buckwheat porridge will satisfy any chocolate craving you may have - the chocolate's balanced by the warming spices of cinnamon and ginger, uplifted by the soothing aromas of lavender, rose, and rosemary, then sweetened naturally with berries and honey. To bring out that chocolate flavor even further, we added a drizzle of one of the world's finest extra-virgin olive oils and a touch of flakey Maldon salt.  We were inspired by the flavors of the Lavender Red Rose cacao bar from our frie...

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Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

by Jamie Kim January 23, 2019

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Buckwheat Crêpes with Bourbon Cinnamon Apples

Buckwheat Crêpes with Bourbon Cinnamon Apples

by Jamie Kim January 14, 2019

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Grilled Brown Butter Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint and rosemary granola for crunch. The perfect dessert for a simple BBQ.

Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola

by Jamie Kim August 09, 2018

Warm and juicy summer peaches grilled in toasted brown butter with an indulgent dollop of vanilla bean crème fraîche. The mint adds a refreshing touch, while the rosemary adds a nice crunch and flavor.

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Rosemary Granola Crusted Chicken

Rosemary Granola Crusted Chicken

by Jamie Kim August 05, 2018

Instead of the traditional breadcrumbs used for coating chicken breasts, we used our rosemary granola to add a more flavorful crunch. The rosemary's savory aroma pairs remarkably with the succulent, baked chicken, with hints of brown butter and sweet honey to bring it all together. 

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Amaranth Porridge with Ginger, Cinnamon, + Honey-Roasted Pear

Amaranth Porridge with Ginger, Cinnamon, + Honey-Roasted Pear

by Jamie Kim April 15, 2018

This breakfast bowl features delicate, succulent pears with a zing of ginger, resting on top of a bed of nutty amaranth, and its juices pooled with a dollop of tangy and indulgent crème fraîche. Our rosemary granola always adds a nice aroma to a dish, with the extra virgin olive oil adding a fruity depth.

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Butternut Squash Tart with Honey Tahini Graham Crust

Butternut Squash Tart with Honey Tahini Graham Crust

by Jamie Kim March 14, 2018

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Baked Brie Recipe with Vanilla Bean Granola

Baked Brie with Blackberry Lemon Compote

by Jamie Kim March 12, 2018

The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indulgence, all to be enhanced by the aroma of fresh rosemary. 

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Beet Risotto with Meyer Lemon

Beet Risotto with Meyer Lemon

by Jamie Kim February 12, 2018

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White Chocolate Goji Berry, Pistachio, and Granola Bark

White Chocolate Goji Berry, Pistachio, and Granola Bark

by Jamie Kim February 12, 2018

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Honey Roasted Carrots with Lemon Yogurt + Rosemary Granola

Honey Roasted Carrots with Lemon Yogurt + Rosemary Granola

by Jamie Kim July 23, 2017

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