FREE SHIPPING OVER $40 | 10% OFF YOUR FIRST ORDER

White Chocolate Goji Berry, Pistachio, and Granola Bark

White Chocolate Goji Berry, Pistachio, and Granola Bark

February 12, 2018

Ingredients

  • ¼ cup shelled pistachios
  • 2 tbs dried Goji berries or freeze-dried strawberries
  • 1 cup white chocolate
  • 2 tbs bumble & butter rosemary granola

Preparation:

Chop pistachios and Goji berries.

Break chocolate into small squares or cut into chunks. Over medium heat, melt in a double-boiler or microwave for 30 seconds at a time, stirring in between each heating until fully melted.

Once the chocolate is melted, stir in half the pistachios, granola, and Goji berries, setting aside the other half for the topping. Pour mixture into a parchment paper-lined pan. Evenly spread the mixture and flatten with a spatula. Sprinkle remaining pistachios, granola, and Goji berries on top.

Keep in fridge until thoroughly chilled, then break or cut into pieces.



Leave a comment


Also in Recipes

Vegan Mac & Cheese with Cheddar Granola
Vegan Mac & Cheese with Cheddar Granola

October 10, 2018

Okay, we all know nothing says comfort like a bowl of mac & cheese. We'd probably eat it more if it wasn't laden with heavy ingredients, but we recently tried out this recipe using a vegan queso sauce. Our granola adds the finishing touch: while it's not vegan, it brings the whole dish together with the crunch, the touch of sweetness coming from the honey, and the extra cheesiness.

Read More

Grilled Brown Butter Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint and rosemary granola for crunch. The perfect dessert for a simple BBQ.
Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola

August 09, 2018

Warm and juicy summer peaches grilled in toasted brown butter with an indulgent dollop of vanilla bean crème fraîche. The mint adds a refreshing touch, while the rosemary adds a nice crunch and flavor.

Read More

Lemon & Olive Oil Farro with Carrot Sauce, Poached Egg, & Rosemary Granola
Lemon & Olive Oil Farro with Carrot Sauce, Poached Egg, & Rosemary Granola

August 06, 2018

The warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It gets a hint of sharpness and depth from dijon mustard, and is topped with a poached egg for oozing perfection.

Read More