White Chocolate Goji Berry, Pistachio, and Granola Bark

White Chocolate Goji Berry, Pistachio, and Granola Bark

February 12, 2018

Ingredients

  • ¼ cup shelled pistachios
  • 2 tbs dried Goji berries or freeze-dried strawberries
  • 1 cup white chocolate
  • 2 tbs bumble & butter rosemary granola

Preparation:

Chop pistachios and Goji berries.

Break chocolate into small squares or cut into chunks. Over medium heat, melt in a double-boiler or microwave for 30 seconds at a time, stirring in between each heating until fully melted.

Once the chocolate is melted, stir in half the pistachios, granola, and Goji berries, setting aside the other half for the topping. Pour mixture into a parchment paper-lined pan. Evenly spread the mixture and flatten with a spatula. Sprinkle remaining pistachios, granola, and Goji berries on top.

Keep in fridge until thoroughly chilled, then break or cut into pieces.



Leave a comment


Also in Recipes

Chocolate Buckwheat Oat Porridge with Oat Milk, Honey Mama's Lavender Rose Bar, Seasonal Berries
Chocolate Buckwheat Porridge with Berries & Rose

June 03, 2019

This buckwheat porridge will satisfy any chocolate craving you may have - the chocolate's balanced by the warming spices of cinnamon and ginger, uplifted by the soothing aromas of lavender, rose, and rosemary, then sweetened naturally with berries and honey. To bring out that chocolate flavor even further, we added a drizzle of one of the world's finest extra-virgin olive oils and a touch of flakey Maldon salt.  We were inspired by the flavors of the Lavender Red Rose cacao bar from our frie...

Read More

Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries
Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

January 23, 2019

Read More

Buckwheat Crêpes with Bourbon Cinnamon Apples
Buckwheat Crêpes with Bourbon Cinnamon Apples

January 14, 2019

Read More