FREE SHIPPING OVER $40 | 10% OFF YOUR FIRST ORDER

White Chocolate Goji Berry, Pistachio, and Granola Bark

White Chocolate Goji Berry, Pistachio, and Granola Bark

February 12, 2018

Ingredients

  • ¼ cup shelled pistachios
  • 2 tbs dried Goji berries or freeze-dried strawberries
  • 1 cup white chocolate
  • 2 tbs bumble & butter rosemary granola

Preparation:

Chop pistachios and Goji berries.

Break chocolate into small squares or cut into chunks. Over medium heat, melt in a double-boiler or microwave for 30 seconds at a time, stirring in between each heating until fully melted.

Once the chocolate is melted, stir in half the pistachios, granola, and Goji berries, setting aside the other half for the topping. Pour mixture into a parchment paper-lined pan. Evenly spread the mixture and flatten with a spatula. Sprinkle remaining pistachios, granola, and Goji berries on top.

Keep in fridge until thoroughly chilled, then break or cut into pieces.



Leave a comment


Also in Recipes

Grilled Brown Butter Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint and rosemary granola for crunch. The perfect dessert for a simple BBQ.
Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola

August 09, 2018

Warm and juicy summer peaches grilled in toasted brown butter with an indulgent dollop of vanilla bean crème fraîche. The mint adds a refreshing touch, while the rosemary adds a nice crunch and flavor.

Read More

Lemon & Olive Oil Farro with Carrot Sauce, Poached Egg, & Rosemary Granola
Lemon & Olive Oil Farro with Carrot Sauce, Poached Egg, & Rosemary Granola

August 06, 2018

The warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It gets a hint of sharpness and depth from dijon mustard, and is topped with a poached egg for oozing perfection.

Read More

Rosemary Granola Crusted Chicken
Rosemary Granola Crusted Chicken

August 05, 2018

Instead of the traditional breadcrumbs used for coating chicken breasts, we used our rosemary granola to add a more flavorful crunch. The rosemary's savory aroma pairs remarkably with the succulent, baked chicken, with hints of brown butter and sweet honey to bring it all together. 

Read More