Honey Yogurt Mousse

Honey Yogurt Mousse

by Jamie Kim July 16, 2019

Yogurt. Mousse. I experimented with this to give out at a pop-up event I hosted last week. One customer said, "this is the best yogurt I've ever had!" It's light, fluffy, and slightly tangy. Super easy and simple to make - you could whip it up for friends and family in just 15 minutes! And did I mention it's healthy? Nothing more goes into this recipe than a couple of egg whites, plain greek yogurt, and a little bit of honey or maple syrup depending on how sweet you want it. Eat it for des...

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Chocolate Buckwheat Oat Porridge with Oat Milk, Honey Mama's Lavender Rose Bar, Seasonal Berries

Chocolate Buckwheat Porridge with Berries & Rose

by Jamie Kim June 03, 2019

This buckwheat porridge will satisfy any chocolate craving you may have - the chocolate's balanced by the warming spices of cinnamon and ginger, uplifted by the soothing aromas of lavender, rose, and rosemary, then sweetened naturally with berries and honey. To bring out that chocolate flavor even further, we added a drizzle of one of the world's finest extra-virgin olive oils and a touch of flakey Maldon salt.  We were inspired by the flavors of the Lavender Red Rose cacao bar from our frie...

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Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

Black Tea Quinoa Porridge with Coconut Cream + Balsamic Roasted Strawberries

by Jamie Kim January 23, 2019

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Buckwheat Crêpes with Bourbon Cinnamon Apples

Buckwheat Crêpes with Bourbon Cinnamon Apples

by Jamie Kim January 14, 2019

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Sweet Potato, Brown Butter + Bourbon Pie

Sweet Potato, Brown Butter + Bourbon Pie

by Jamie Kim November 19, 2018

We made a sweet potato pie with all the warming, autumnal spices of nutmeg, allspice, and cloves. The addition of the browned butter and the bourbon complements the sweet potato with a nutty, butterscotch flavor. I also happened to have a whole bag of buckwheat flour sitting around, waiting to be used, so I just threw that into the pie crust along with some spelt flour. It adds a really delicious, toasted savory flavor to the whole pie, so if you like buckwheat and that toothy whole grain tex...

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Maple Yogurt Pound Cake

Maple Yogurt Pound Cake

by Jamie Kim November 11, 2018

We made a delicious, moist poundcake packed with maple flavor, with zingy bits of candied ginger and lemon zest dispersed throughout. Instead of butter, we used a mixture of yogurt and extra virgin olive oil, which gets folded in at the end to produce a crisp, crackly crust. 

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Healthy Salad with Savory Granola

5 Tips to Up Your Salad Game

by Jamie Kim October 20, 2018

We provide some tips and tricks to make your salads more exciting and delicious. (Hint: add some granola!)

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Root Vegetable Gratin with Cheddar Crumble

Root Vegetable Gratin with Cheddar Crumble

by Jamie Kim October 20, 2018

Colorful, autumnal root vegetables come together to bring a touch of sweetness to this cheesy, indulgent gratin. We added our cheddar granola as the crumble topping instead of using breadcrumbs to provide a buttery crunch, all rounded out by the honey.

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Vegan Mac & Cheese with Cheddar Granola

Vegan Mac & Cheese with Cheddar Granola

by Jamie Kim October 10, 2018

Okay, we all know nothing says comfort like a bowl of mac & cheese. We'd probably eat it more if it wasn't laden with heavy ingredients, but we recently tried out this recipe using a vegan queso sauce. Our granola adds the finishing touch: while it's not vegan, it brings the whole dish together with the crunch, the touch of sweetness coming from the honey, and the extra cheesiness.

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Grilled Brown Butter Peaches with Vanilla Bean Creme Fraiche from Vermont Creamery. Topped with fresh mint and rosemary granola for crunch. The perfect dessert for a simple BBQ.

Grilled Brown Butter Peaches with Vanilla Bean Crème Fraîche, Mint, + Rosemary Granola

by Jamie Kim August 09, 2018

Warm and juicy summer peaches grilled in toasted brown butter with an indulgent dollop of vanilla bean crème fraîche. The mint adds a refreshing touch, while the rosemary adds a nice crunch and flavor.

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Lemon & Olive Oil Farro with Carrot Sauce, Poached Egg, & Rosemary Granola

Lemon & Olive Oil Farro with Carrot Sauce, Poached Egg, & Rosemary Granola

by Jamie Kim August 06, 2018

The warm, zingy lemon farro balances perfectly with a sweet carrot sauce made from a carrot juice reduction and luscious mascarpone cheese. It gets a hint of sharpness and depth from dijon mustard, and is topped with a poached egg for oozing perfection.

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Rosemary Granola Crusted Chicken

Rosemary Granola Crusted Chicken

by Jamie Kim August 05, 2018

Instead of the traditional breadcrumbs used for coating chicken breasts, we used our rosemary granola to add a more flavorful crunch. The rosemary's savory aroma pairs remarkably with the succulent, baked chicken, with hints of brown butter and sweet honey to bring it all together. 

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