Butternut Squash Tart with Honey Tahini Graham Crust

Butternut Squash Tart with Honey Tahini Graham Crust

by Jamie Kim March 14, 2018

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Baked Brie Recipe with Vanilla Bean Granola

Baked Brie with Blackberry Lemon Compote

by Jamie Kim March 12, 2018

The granola complements the creamy brie with a nice buttery crunch – the bright, ripe flavors of blackberry and lemon cut through the richness, running their juices through this sweet pool of indulgence, all to be enhanced by the aroma of fresh rosemary. 

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Beet Risotto with Meyer Lemon

Beet Risotto with Meyer Lemon

by Jamie Kim February 12, 2018

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Strawberry Granola Cookies

Strawberry Granola Cookies

by Jamie Kim February 12, 2018

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White Chocolate Goji Berry, Pistachio, and Granola Bark

White Chocolate Goji Berry, Pistachio, and Granola Bark

by Jamie Kim February 12, 2018

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Banana Bread with Yogurt Frosting

Banana Bread with Yogurt Frosting

by Jamie Kim February 06, 2018

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Chestnut Apple Soup

Chestnut Apple Soup

by Jamie Kim December 08, 2017

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Roasted Tomato Soup

Roasted Tomato Soup

by Jamie Kim July 23, 2017

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Honey Roasted Carrots with Lemon Yogurt + Rosemary Granola

Honey Roasted Carrots with Lemon Yogurt + Rosemary Granola

by Jamie Kim July 23, 2017

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Dark Cherry Crumble

Dark Cherry Crumble

by Jamie Kim July 18, 2017

Take advantage of the ripe summer cherries and bake this delicious dark cherry crumble with a topping made from our vanilla bean butter-baked granola. Simple and easy to make.

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