We took a step towards improving our Black Truffle recipe this year by working with The Truffleist, a NYC-based truffle product company. Just like us, they source their grass-fed butter from Kriemhild Dairy Farms and their honey from upstate New York.
organic whole rolled oats, truffle honey (wildflower honey, black summer truffles 2% & truffle flavoring), truffle butter (grass-fed butter, black summer truffles 3%, truffle oil & grey sea salt), sliced almonds, organic unsweetened coconut chips, organic brown sugar, organic pumpkin seeds, kosher salt
Serving Size: 1/3 cup (28g), Amount per Serving: Calories 130, Calories from Fat 60, Total Fat 6g (9% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 40mg (2% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 2g (8% DV), Sugars 5g, Protein 3g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
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