Rosemary with Currants
We infuse rosemary leaves into the base of our granola baked with honey and ghee, bringing out delicate, herbal aromas. Tossed with sweet, chewy currants, each bite is a surprise of layered flavor.
Sprinkle it on top of a chopped salad, or a creamy root vegetable soup. Eat with yogurt or just with your bare hands, you can’t go wrong.
organic gluten-free rolled oats, grass-fed ghee (clarified butter), organic honey, sliced almonds, organic coconut chips, organic brown sugar, organic pumpkin seeds, zante currants (currants, sunflower oil), rosemary, kosher salt