This holiday season, we're excited to partner up with four talented local businesses in New York City to create a beautiful artisan holiday box. It's the perfect gift for the seeker of special, handcrafted experiences.
The Salted Caramel Pecan Blondies start with chewy butterscotch based brownies, layered with creamy salted caramel ganache and finished with a layer of toasted pecans—the perfect counterpoint to the buttery, oozing caramel and soft decadent blondie. A dessert lover's dream come true, this over-the-top pièce de résistance is handcrafted with love.
These cookies are flakey and light, perfect as an accompanment to an afternoon cup of tea.
The Cheddar Chive Savory Cookie is salty and rich with a hint of fresh chive. This classic is made distinctive with the addition of freshly ground walnuts, adding to the depth of flavor and lending a lovely texture.
Taj Mah Balls takes familiar, Westernized “Indian” flavors and packages them into meatball form. Equipped with this Shikampur Masala, TMB recipe book, and spice spoons, you can make your version of Taj Mah Balls at home.
Serve all these treats up with the Mini Hollywood Bowl in Quail Egg glaze with a natural clay rim/body. This is the perfect bowl to enjoy yogurt and granola, dips, nuts, olive oil dipping and much more! Microwave and Dishwasher safe.
100% made by hand, with meticulous care taken at each step of the process.
The aromatic and earthy flavor of the precious truffle cannot be given justice simply with words. We crafted our recipe using local truffle honey and the finest truffle butter, made with an abundance of fresh black winter truffles from Perigord, France, and 100% grass-fed butter from upstate New York. Each bite is filled with indulgent flavors of honey-butter toasted oats, all kissed by the sweet fragrance of black truffle.
Try our black truffle granola on a cheese board, as a crumble topping for a root vegetable gratin, on ice cream, or as a luxurious topping for your morning greek yogurt.
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