bumble & butter
Rosemary with Zante Currants
— OUR BEST SELLER —
We infuse rosemary leaves into the base of our granola baked with honey and ghee, bringing out delicate, herbal aromas. Tossed with sweet, chewy currants, each bite is a surprise of layered flavor.
Sprinkle it on top of a chopped salad, or a creamy root vegetable soup. Eat with yogurt or just with your bare hands, you can’t go wrong.