Why ghee?

We not only love its delicious buttery flavor, but we wanted more choice over where we get our ingredients from. We originally started with a recipe using extra virgin olive oil, but decided to, instead, use delicious grass-fed butter sourced from local farms. We support producers who farm or craft their products in a sustainable manner - not harming the environment, providing fair wages, and supporting the local economy. 

Is your granola gluten free?

Yes! Both naturally and certified. Our granola's primary ingredient is whole rolled oats. As of September 2019, we have gotten a gluten-free certification. Our new packaging has the GFCO gluten-free logo - be sure to look out for it.

Why is your product more expensive than other granolas?

Our granola truly uses the best ingredients we can find. Most granola companies use cheap ingredients, such as sugars, syrups, or canola oils. Instead of baking with oils, we bake with ghee, which we make ourselves from grass-fed, cultured butter from farms in the northeast. Our vanilla bean granola is also no ordinary vanilla - instead of extracts, we use pure, ground vanilla beans sourced from Madagascar. These can come at hundreds of dollars per pound. We started this business with the mission to provide you with an exceptional flavor experience and believe the ingredients we carefully source are well worth-it.

How long will my granola stay fresh and how should I store it?

Take a look at the best buy date at the bottom or the back of the bag - we do recommend eating it way before that date for optimal flavor! We always want you to have the freshest experience. We recommend storing it under cool, dry conditions, or even better, in the fridge to extend the shelf life. Reseal your bag tightly once opened or store in an air-tight container, as air will cause granola to go stale.

Has your granola gone stale? Write us about it at hello@bumbleandbutter.com.

How do I eat your granola?

Most people eat it straight out of the bag! You can most definitely put the rosemary and vanilla bean flavors on yogurt - in fact, our customers tend to prefer the rosemary on yogurt because of its unique, aromatic flavor. We suggest our savory granolas on soups, salads, gratins, you name it. Get creative! And check out our Instagram @bumbleandbuttersnacks or our recipe section for more ideas.

Do you do custom orders?

Reach out at hello@bumbleandbutter.com and let's see what we can do!

How do I order wholesale?

Shoot us an email: hello@bumbleandbutter.com