We not only love its delicious buttery flavor, but we wanted to offer our customers a bit more transparency of where our ingredients come from. We originally started with a recipe using extra virgin olive oil, but decided to, instead, use delicious grass-fed butter sourced from local farms.
Naturally, yes! Our granola's primary ingredient is whole rolled oats. As of September 2019, we have gotten a gluten-free certification. As we're in the midst of transitioning to new packaging, be sure to look out for the GFCO gluten-free logo on our new packages if you are celiac or extremely sensitive to gluten.
It keeps well for at least a few months after it's produced. We recommend storing it under cool, dry conditions, or even better - in the fridge to extend the shelf life. Reseal your bag tightly once opened or store in an air-tight container, as air will cause granola to go stale.
Has your granola gone stale? Write us about it at email@example.com.
Most people eat it straight out of the bag! You can most definitely put the rosemary and vanilla bean flavors on yogurt - in fact, our customers tend to prefer the rosemary on yogurt because of its unique, aromatic flavor. We suggest our savory granolas on soups, salads, gratins, you name it. Get creative! And check out our Instagram @bumbleandbuttersnacks or our blog for more ideas.
Reach out at firstname.lastname@example.org and let's see what we can do!
Shoot us an email: email@example.com
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