Black truffle with honey.
Featured in our holiday collection 2017.
The flavors of truffles - aromatic, earthy, and tantalizing - cannot be given justice simply with words. Taste (and luxuriate!) in the richness of our sweet honeyed and buttered base with the delicate fragrance of black truffle.
Fire-roasted chestnuts.
Featured in our holiday collection 2017.
The versatile chestnut, when roasted, turns buttery and sweet. We let the mild, pleasant flavors of the chestnut sing through our granola, lending itself to a toasted nuttiness with hints of vanilla, all lightly sweetened by our rich, local honey, and complimented with the subtle crunch of chestnut flakes. A winter classic, baked with pure, simple ingredients.
Sweet potato with ginger & cinnamon.
Featured in our holiday collection 2017.
We brush our thinly sliced sweet potatoes with a lovely combination of honey, ginger, and cinnamon, then dehydrate them for an unexpected flavorful crunch in our granola. Sweet and spiced with a bit of comfort.
Matcha with dried blueberry.
Featured in our tea collection for our Kickstarter campaign in January 2017.
Subtly sweet, earthy matcha enhanced by the buttery base and mixed with crunchy freeze-dried blueberries. Talk about a bag filled with antioxidants.
Milk tea.
Featured in our tea collection for our Kickstarter campaign in January 2017.
Naturally sweet black tea with bold notes of vanilla and malt, rounded out by a buttery and toasted milk powder base.
Chai spice with raisins.
Featured in our tea collection for our Kickstarter campaign in January 2017.
Warm and spicy, all tied together with chewy sweet raisins.
Chocolate-dipped strawberries.
Featured as our Valentine's Day flavor 2019 in collaboration with Wild Ophelia.
Our delicious, crunchy granola baked with cocoa powder and tossed with 72% dark chocolate pieces and freeze-dried strawberries.
Want more flavors?
We'd love to hear your thoughts. Tell us which ones you want us to bring back or the flavors you want to see in granola.
