A cuter and sweeter version of butternut squash.
Halve, roast with a drizzle of maple syrup, butter, spices of your choice, and flakey sea salt in a 425 degree oven.
Top with créme fraîche, quark, or a thick yogurt.
Our Black Truffle Granola offers a sense of luxury to your guests, baked with truffle honey, fresh black truffles from Perigord, France and 100% grass-fed butter from upstate New York.
Rosemary Granola is a crowd pleaser, and may we say, a perfect pairing with a Shiraz or Zinfandel?
And Aged Cheddar. Don't think too hard about this one.
Add a flavorful crunch to your toast. This one features rosemary granola on top of juicy sliced pears, ricotta, sourdough bread, jasmine-infused maple syrup, and flakey sea salt.
Try our recipes for:
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