Ghee, a lactose-free clarified butter known for its nutritional properties, gives our granola its signature buttery flavor. High in monounsaturated Omega-3s, vitamins A, D, E, and K, and CLA (conjugated linoleic acid).
We make ours from scratch so that we can maintain transparent sourcing and build relationships with local farms. Since the inception of the business, we've sourced cultured butter from Kriemhild Dairy Farms in Hamilton, New York, and have grown our butter network (we are still actively searching for more partners!) across New York and Vermont.
In most commoditized granolas in the grocery store, you'll find cheap ingredients such as refined oils, sugars, and syrups. At bumble & butter, we go out of our way to work with our favorite producers and use the best quality ingredients we'd feed ourselves and our friends. While this is much more challenging and comes at a greater cost for us, we think it's well worth it.