Our granola all starts with the ingredients. We go out of our way to source the best quality ingredients we can find, both near and far. Every ingredient has a story, and we want to be able to share it.
While this is much more challenging, we focus on making granola the better way, not the easy way.
baked with ghee
We make our ghee from scratch so that we can maintain transparent sourcing and build relationships with local farms. Since the inception of the business, we've sourced cultured butter from Kriemhild Dairy Farms in Hamilton, New York, and have grown our butter network (we are still actively searching for more partners!) across New York and Vermont, working with family farms.
Ghee, a lactose-free clarified butter known for its nutritional properties, gives our granola its signature buttery flavor. High in monounsaturated Omega-3s, vitamins A, D, E, and K, and CLA (conjugated linoleic acid).