Upstate New York, Local Ingredients, bumble & butter Granola, Grass-fed Butter

our story

from farm-to-bag.

started in the midst of upstate New York.

With an abundance of farmers, artisans, beekeepers, and the like right in front of us, it only made sense to make a granola from ingredients that we deeply cared for.

Instead of refined oils, we bake our granola with grass-fed ghee, which we make in-house from cultured butter sourced from local farms.

bumble & butter | Granola Crafted in New York

bumble & butter Vanilla Bean Granola with Sour Cherries, Ghee, and Honey

Jamie Kim and Devon Rosen from bumble & butter

our mission

Our mission is to deliver exceptional granola experiences using responsible methods of sourcing and production. Our promise to you, is to never compromise the integrity of our products and their flavor.

we are bumble & butter.

Jamie Kim, Founder, and Devon Rosen, Director of Food Safety & Quality

Pictured here is our old packaging! Stamped by hand for 2 years.

yogurt is just the beginning.

We play with the savory and the sweet so that there may be a day where granola isn’t just for breakfast. With its rich base flavor of locally sourced grass-fed butter and honey in each bag of granola, we offer exceptional flavors you can eat with savory dishes. Try the Cheddar on top of a tomato soup, or the aromatic Rosemary with a chopped salad.

The possibilities are endless.

find recipes
Honey Roasted Carrots with Rosemary Granola from bumble & butter

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