at bumble & butter, we inspire change in the way we eat on a daily basis, and to connect us all, through the humble form of granola.
We began in the spring of 2017 on a college campus in Ithaca, New York. Since high school, I had gifted culinary-inspired flavors of granola to my friends, playing with interesting ingredients like clementines, curry, and rosemary. With the encouragement of my classmates to continue crafting the granola of my dreams, I got in touch with local beekeepers and dairy farms in upstate NY and got myself into a commercial kitchen. Soon enough, word got out across campus and the local community — and so, bumble & butter came to be.
At bumble & butter, we set out to revive the ordinary granola using better ingredients, and creative flavors outside of the typical maple and cinnamon you'll find crowding grocery shelves. Our promise to you, is to never compromise the integrity of our products. We get out of bed to source our ingredients from the partners we want to work with, to add a touch of extraordinary to the ordinary, and to inspire us all to lead better lives— all that, through the humblest form of granola.
I hope you enjoy,