In high school, I thought I was going to open up a world-class restaurant. Inspired by my summer internships at a three Michelin-star restaurant, I spent my waking hours obsessing over the next multiple-course meal I'd cook for my friends & family to bring us together - I'd stroll through specialty food stores and farmer's markets, intrigued by the quality and newness of ingredients, and the endless possibilities in the kitchen.
Fast forward to 2017, and the experimental granola with unique flavors that I had gifted to friends for the past four years had stuck. At bumble & butter, we are fully committed to not only share delicious food with people on an everyday basis, but to share what a huge difference quality ingredients can make - all that, through the humblest form of granola.
With an abundance of farmers, artisans, beekeepers, and the like right in front of us, it only made sense to make a granola from ingredients that we deeply cared for.
Instead of refined oils, we bake our granola with grass-fed ghee, which we make in-house from cultured butter sourced from local farms.
Ghee is a lactose-free, clarified butter used by health practitioners around the world for its nutritious properties, such as naturally occurring fatty acids, CLA, and butyric acid, which can improve gut health and allow your body to absorb nutrients from the food you eat.
We prepare our ghee in small batches from cultured butter with 86% butterfat, heating the butter until purified to golden clarity, then strain out the milk solids. With ghee, we maintain the rich flavor of our granola while offering the amazing benefits of ghee as a cooking fat - we'd say that sounds better than any refined oils.
We believe in real food and the power of quality. Our promise to you, is to never compromise the integrity of our products and their flavor. We strive to source only the best ingredients so you have the most enjoyable experience.
we are bumble & butter (:
Jamie Kim, Founder, and Devon Rosen, Director of Food Safety & Quality
We play with the savory and the sweet so that there may be a day where granola isn’t just for breakfast. With its rich base flavor of locally sourced grass-fed butter and honey in each bag of granola, we offer exceptional flavors you can eat with savory dishes. Try the Cheddar on top of a tomato soup, or the aromatic Rosemary with a chopped salad.
The possibilities are endless.find recipes
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