In high school, I thought I was going to open up a world-class restaurant. Inspired by my summer internships at a three Michelin-star restaurant, I spent my waking hours thinking about the things I'd cook for my friends & family to bring us together - I'd stroll through specialty food stores and farmer's markets, intrigued by the quality of ingredients and the stories behind these local artisans and farms.
Fast forward to 2017, and the experimental granola with unique flavors that I had gifted friends for the past four years had stuck. At bumble & butter, we are committed to sharing better granolas while bringing people together. We get out of bed to source our ingredients from the partners we want to work with, to liven the foods we eat on an everyday basis, and to inspire us all to lead better lives - all that, through the humblest form of granola.
With an abundance of farmers, artisans, beekeepers, and the like right in front of us, it only made sense to make a granola from ingredients that we deeply cared for.
Instead of refined oils, we bake our granola with grass-fed ghee, which we make in-house from cultured butter sourced from local farms.
Ghee is a lactose-free, clarified butter used by health practitioners around the world for its nutritious properties, such as naturally occurring fatty acids, CLA, and butyric acid, which can improve gut health and allow your body to absorb nutrients from the food you eat.
The original recipe used olive oil, but we switched the recipe to grass-fed butter so we could see our ingredients come from nearby farms. We prepare our ghee in small batches from cultured butter with 86% butterfat, heating the butter until purified to golden clarity, then strain out the milk solids. The process can take 3-4 hours! With ghee, we maintain the rich flavor of our granola while offering the amazing benefits of ghee as a cooking fat.
Our mission is to deliver exceptional granola experiences using responsible methods of sourcing and production. Our promise to you, is to never compromise the integrity of our products and their flavor.
we are bumble & butter.
Jamie Kim, Founder, and Devon Rosen, Director of Food Safety & Quality
Pictured here is our old packaging! Stamped by hand for 2 years.
We play with the savory and the sweet so that there may be a day where granola isn’t just for breakfast. With its rich base flavor of locally sourced grass-fed butter and honey in each bag of granola, we offer exceptional flavors you can eat with savory dishes. Try the Cheddar on top of a tomato soup, or the aromatic Rosemary with a chopped salad.
The possibilities are endless.find recipes
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