Rosemary with Currants

$10

We infuse rosemary leaves into the base of our granola baked with honey and ghee, bringing out delicate, herbal aromas. Tossed with sweet, chewy currants, each bite is a surprise of layered flavor.

Sprinkle it on top of a chopped salad, or a creamy root vegetable soup. Eat with yogurt or just with your bare hands, you can’t go wrong.

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organic gluten-free rolled oats, grass-fed ghee (clarified butter), organic honey, sliced almonds, organic coconut chips, organic brown sugar, organic pumpkin seeds, zante currants (currants, sunflower oil), rosemary, kosher salt

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