Rosemary with Zante Currants
— OUR BEST SELLER —
Subtle and not overpowering, the rosemary adds an aroma that counterbalances the sweetness of the honey, while uplifting our buttery granola base. Tossed with sweet, chewy currants, each bite is a surprise of layered flavor.
Sprinkle it on top of a chopped salad, or a creamy root vegetable soup. Eat with yogurt or just with your bare hands, you can’t go wrong.